Inspections, Installations, Design, Repair
If your business involves a commercial kitchen hood exhaust, a UL 300 compliant kitchen fire suppression system is required. We have project managers with decades of experience will handle your kitchen suppression system design and installation, working with local fire marshals to bring your commercial kitchen or food truck to full compliance.
In addition to new installations, our certified technicians will perform alterations, repairs, maintenance, and testing on your kitchen fire suppression system. Kitchen hood fire suppression systems in restaurants, commercial kitchens, and food trucks require semi-annual inspections scheduled every 6 months. After your first inspection, our team will notify you when your business is due for its semi- or kitchen hood cleaning service.
For business owners and operators, maintaining fire safety compliance is more convenient when one phone call can make it happen. Call our sales staff today to schedule your inspection, maintenance, & hood cleaning service at the same time – We are currently offering 10% off our customers’ next suppression inspection invoice when they call to schedule for kitchen hood cleaning services in the Seattle area.